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Koh Grill & Sushi Bar, once a beloved eatery known for its delectable Shiok Maki, has closed its doors after 17 years of service. Nestled in Wisma Atria's Food Republic, this casual Japanese restaurant offered an array of dishes at reasonable prices, making it a popular spot for locals and tourists alike. While the reasons for the closure remain unclear, the restaurant's absence leaves a void in the Singaporean culinary scene. Koh Grill & Sushi Bar was particularly renowned for its signature Shiok Maki, a unique concoction featuring unagi eel, salmon, and a creamy sauce that tantalized taste buds. Beyond the Shiok Maki, the restaurant's menu boasted a diverse selection of sushi, grilled items, and other Japanese staples. Diners could savor fresh sashimi platters, tender teriyaki dishes, and steaming bowls of ramen, all prepared with care and attention to detail. The restaurant's ambiance was equally inviting, offering a casual and friendly atmosphere that resonated with customers. The combination of delicious food, affordable prices, and a welcoming environment made Koh Grill & Sushi Bar a cherished haunt for many. While the news of its closure is undoubtedly disappointing, Koh Grill & Sushi Bar's legacy lives on in the memories of its patrons. The restaurant's unique offerings and dedication to quality undoubtedly left a lasting impression on the Singaporean dining scene.
