Campfire Cheesy Potato Stacks Recipe: A Delicious Twist on Outdoor Cooking

[Robert Rodriguez 0]

Introduction: When it comes to outdoor cooking, few dishes are as comforting and satisfying as cheesy potato stacks cooked over a campfire. Perfect for camping trips, backyard cookouts, or simply enjoying the great outdoors, these Campfire Cheesy Potato Stacks are sure to delight your taste buds and impress your fellow campers. With layers of tender potatoes, Campfire Cheesy Potato Stacks Recipe, and savory seasonings, this recipe takes campfire cooking to a whole new level of deliciousness.

Ingredients:

• 4 large potatoes, washed and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Aluminum foil
• Cooking spray or oil for greasing

Instructions:

1. Prepare the Campfire: Before you begin preparing the potato stacks, ensure that you have a campfire or grill set up and ready to go. You'll need a medium-high heat level to cook the potato stacks evenly.

2. Prepare the Potatoes: Wash the potatoes thoroughly and slice them into thin rounds using a sharp knife or a mandoline slicer. Make sure the slices are uniform in thickness to ensure even cooking.

3. Season the Potatoes: In a small bowl, combine the melted butter, minced garlic, dried thyme, salt, and pepper. Brush both sides of each potato slice with the seasoned butter mixture, ensuring that they are well coated.

4. Assemble the Potato Stacks: Take a greased sheet of aluminum foil and place a potato slice on it. Sprinkle a little cheddar cheese and Parmesan cheese over the potato slice, then place another potato slice on top. Repeat this process, alternating layers of potato slices and cheese until you have a stack of about 4-5 slices.

5. Wrap in Foil: Carefully wrap each potato stack in the greased aluminum foil, ensuring that the foil is tightly sealed to prevent any juices from leaking out during cooking.

6. Cook Over the Campfire: Place the foil-wrapped potato stacks on the grill or grate over the campfire. Cook for approximately 20-25 minutes, turning occasionally, until the potatoes are tender and the cheese is melted and bubbly.

7. Serve and Enjoy: Once the potato stacks are cooked to perfection, carefully unwrap them from the foil and transfer them to a serving platter. Garnish with chopped fresh herbs, if desired, and serve hot. Enjoy the gooey, cheesy goodness of these Campfire Cheesy Potato Stacks with your fellow campers or family members.

Tips for Success:

• To prevent the potato stacks from sticking to the foil, make sure to grease the foil generously with cooking spray or oil before assembling the stacks.
• Feel free to customize the seasoning and cheese options according to your taste preferences. You can add herbs such as rosemary or thyme for extra flavor, or mix in different types of cheese for a unique twist.
• For added convenience, you can prepare the seasoned potato slices and cheese layers ahead of time and assemble the stacks just before cooking.

Conclusion: With their irresistible combination of tender potatoes and melted cheese, these Campfire Cheesy Potato Stacks are sure to become a favorite dish for your outdoor adventures. Whether you're camping in the wilderness or hosting a backyard barbecue, these cheesy potato stacks are a delicious and satisfying option that will leave everyone asking for seconds. So gather around the campfire, enjoy the beauty of nature, and savor the flavors of outdoor cooking with this simple and tasty recipe.